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Seasonal Veggie Pot Pie – Weekly Bake Sale

$46.00

A beautiful blend of roasted vegetables including,  rainbow carrots, red onions, rainbow beets, butternut squash and celery in a vegetable gravy served between two all butter crusts. 

All of our regular whole pies are $46 which includes a $5 deposit on each 9.5” glass pie dish.

*Pies can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-8:00pm*

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Description

 This Winter our seasonal veggie pie is a beautiful blend of roasted vegetables including,  rainbow carrots, red onions, rainbow beets, butternut squash and celery in a vegetable gravy.  

All of our regular whole vegetable pies are $46 which includes a $5 deposit on each 9.5” glass pie dish.

*Pies can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-8:00pm*