$46.00
This Winter our seasonal meat pie is a beautifully roasted apple cider pork in a light gravy with carrots, celery, pickled red onions and apples.
All of our regular whole pies are $46 which includes a $5 deposit on each 9.5” glass pie dish.
*Pies can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-8:00pm*
Description
This Winter our seasonal meat pie is a beautifully roasted apple cider pork in a light gravy with carrots and celery. We lighten this pie with crisp granny smith apples and pickled red onions to give a spark of freshness to a cold season, and pair it with roasted butternut squash.
All of our regular whole meat pies are $46 which includes a $5 deposit on each 9.5” glass pie dish.
*Pies can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-8:00pm*
