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Lemon Sugar Coconut Cream Pie- Weekly Bake Sale

$41.00

Classic coconut cream custard made with lemon sugar, fluffy vanilla whipped cream topped with toasted coconut and lemon zest in a all butter crust.

All of our regular whole pies are $41 which includes a $5 deposit on each 9.5” glass pie dish.

*Orders can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-6:00pm OR Saturdays & Sundays from 10:00AM to 1:30PM*

Please provide pick up day preference in the NOTES of your order.

We also offer delivery in Eugene/Springfield area. Just add the delivery option in ORDERS.

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Description

This classic treat features a thick and creamy coconut filling made with homemade lemon sugar, mounds of sweet whipped cream topped with toasted coconut and lemon zest in a classic flaky all butter crust. 

All of our regular whole pies are $41 which includes a $5 deposit on each 9.5” glass pie dish.

*Orders can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-6:00pm OR Saturdays & Sundays from 10:00AM to 1:30PM*

Please provide pick up day preference in the NOTES of your order.

We also offer delivery in Eugene/Springfield area. Just add the delivery option in ORDERS.