$46.00
Apple cider Pork and butternut squash with granny smith apples and pickled red onions.
These are pre-baked and frozen in a bag.
*Pies can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-8:00pm*
Description
This Winter our seasonal meat pie is a beautifully roasted apple cider pork and roasted butternut in a light gravy with carrots and celery. We lighten this pie with crisp granny smith apples and pickles red onions to give a spark of freshness to a cold season, and pair it with roasted butternut squash.
These are already baked, hand pies that are frozen and come in a bag with reheating directions. They are perfect for a fast, home cooked meal!
*Pies can be picked up at our kitchen location (150 Shelton McMurphy Blv. Suite 103 Eugene OR, 97401) on Wednesdays from 4:00pm-8:00pm*
